First courses
|
Borek - Ground Meat and Leek-Filled Pastry | Average |
240.5 (kcal / 100 g) |
|
Saveurs du monde |
|
Stuffed Pattypan Squash | Average |
241.3 (kcal / 100 g) |
Merlot Pinot Noir Zinfandel Rosé |
Saveurs du monde |
|
Vegetable Tartlets with Cauliflower Cream (185 calories) | Average |
124.4 (kcal / 100 g) |
|
Saveurs du monde |
|
Fatma Fingers (stuffed brick pastry) | Average |
159.2 (kcal / 100 g) |
|
Saveurs du monde |
|
Brick Pastries with Ground Beef | Average |
189.1 (kcal / 100 g) |
Cabernet-Sauvignon Zinfandel Merlot |
Saveurs du monde |
|
Brick Pastries with Egg and Tuna | Average |
88.5 (kcal / 100 g) |
|
Saveurs du monde |
|
Summer Vegetable Tian | Easy |
141.4 (kcal / 100 g) |
|
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
