Glossary of Food and Culinary Terms on the Worldwide Gourmet

The Worldwide Gourmet > Lexique > Glossary of Food and Culinary Terms - O

Glossary of Food and Culinary Terms in Alphabetical Order

Choose the first letter of the word from the list above to go to the appropriate page of the glossary.

Olivette
refers to small lengths of vegetable that have been trimmed into olive shapes

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