Choose the first letter of the word from the list above to go to the appropriate page of the glossary.
Nage
a flavourful broth in which shellfish is cooked and served.
Nam pla
see "fish sauce."
Niçoise, à la
a dish prepared in the style of Nice, often containing garlic, olives, anchovies or tomatoes.
Nopales
the edible fleshy pads of the Nopal cactus, traditionally used in Mexican cuisine; also called "prickly pear cactus."
Nori
thin sheets of toasted seaweed used in Japanese cooking in making sushi, etc.
Nuoc nam
see "fish sauce."
