Choose the first letter of the word from the list above to go to the appropriate page of the glossary.
Kir
an apéritif made from white wine and a dash of cassis.
Kouing-aman
It literally means "butter bread," and is a typical and centuries-old pastry specialty of Brittany, particularly from the port town of Douarnenez.
Kugelhopf
a rich buttery yeast-raised cake containing raisins and candied fruit, traditionally baked in a fluted tube pan; a specialty of Alsace and Austria.
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