Choose the first letter of the word from the list above to go to the appropriate page of the glossary.
Jardinière, à la
a French term referring to a dish garnished with vegetables.
Jerk
a fiery Jamaican seasoning blend used in the preparation of grilled foods, especially pork or chicken. It usually includes chilies, thyme, allspice, garlic and onions.
Julienne
describes food that is cut into small matchstick lengths.
Jus
French for juice, often used to refer to the juices exuded by meat or poultry during cooking (e.g., veal jus).
