Choose the first letter of the word from the list above to go to the appropriate page of the glossary.
Hartshorn Salt
Hirschhornsalz - known in English as hartshorn, ammonium bicarbonate or carbonate of ammonia. You will find this product called for in many old European and German baking recipes, like gingerbread cookies, biscotti, etc.
Substitute for every 1/2 teaspoon salt of hartshorn: 1/2 teaspoon baking powder and 1/2 teaspoon baking soda.
Hollandaise
A warm emulsified sauce made from egg yolks and butter, flavored with lemon juice and seasonings.
Hydromel
a mead-like drink made from honey and water, known since ancient times.
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