A Glossary of Culinary Terms in Alphabetical Order - The world Wide Gourmet - Saveurs du Monde

Login Français

Glossaries>Culinary Terms>Béchamel

Béchamel

Send to a Friend

A classic white sauce made from milk, roux and various flavourings (e.g., bay leaf or onion).

Find

Advanced search >

Terms & Conditions Media Kit Contact Us

©Copyright MSCOMM 1996 – 2008. Michèle Serre, Éditeur

Recipes

Recipes of the Month Recipes by Category Recipes by products Recipes by Country Healthy Recipes Clever Chef
Products

From A to Z Bakery Shellfish Spices Herbs Epicurious Temptations Cheese, Eggs, Milks Products Fruits & Nuts Vegetables Fish Meat & Game Beer, Wine & Spirits Poultry
Countries
Entertaining

Christmas New Year Epiphany Candlemas Valentine's Day Easter Halloween Thanksgiving Chinese New Year Art of Entertaining
Chefs

Grand Chefs R&C Africa North America South America Asia Europe Pacific/Oceania
Hints & Tips

Spa Cuisine BBQ Basic Techniques Conversion Table Equivalents
Glossaries

Products Culinary Terms Utensils Beers, Wines & Spirits