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Vegetable Recipes
Vegetable Recipes
 
Vegetables
Broccoli Loaf
Guy Martin, Restaurant Le Grand Véfour, France
Cucumber Spaghetti
Anne Desjardins, L'Eau à la Bouche, Canada
Cucumber Terrine with Horseradish and Large Grain Caviar
Jean-Pierre Vigato, Apicius, France
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, France
Dried Tomatoes
Guy Martin, Restaurant Le Grand Véfour, France
Glazed New Carrots with Gingerbread Caramel
Frédéric Anton, Le Pré Catelan, France
Green Asparagus with Fresh Goat Cheese
Guy Martin, Restaurant Le Grand Véfour, France
How to peel a tomato? (step-by-step recipe)
Michel Roux, The Waterside Inn, United Kingdom
Jerusalem Artichokes "à la Darphin"
Guy Martin, Restaurant Le Grand Véfour, France
Little Cod-Stuffed Peppers
Firmin & Philippe Arrambide, Les Pyrénées, France
Mushroom Tartlets
Per Hallundbaek, Falsled Kro, Denmark
Potato Pancakes from Vonnas
Georges Blanc, Restaurant Georges Blanc, France
Stuffed ceps, Piedmont-style (113.7 cal)
Luisa Marelli Valazza, Al Sorriso, Italy
Tomatoes Stuffed with Red Rice and Wild Rice
Guy Martin, Restaurant Le Grand Véfour, France
Truffles with Cabbage
Jean-Michel Lorain, La Côte Saint-Jacques, France
Warm asparagus and marinated seafood
Johanna Maier, Hotel Hubertus, Austria
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