Soups
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PrintCold soups
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Giovanni D'Amato, Ristorante Il Rigoletto, ItalyOrganic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato GranitéAnne Desjardins, L'Eau à la Bouche, Canada
Anne Desjardins, L'Eau à la Bouche, CanadaHot soups
Jerusalem Artichoke Soup with Sage CroutonsDaniel Boulud, Daniel, United-States
Daniel Boulud, Daniel, United-StatesTurbot soup with langoustineGualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, ItalyCream soups
Chestnut Velouté with White Alba Truffle - pheasant bouillon thickened with chestnuts, with grated truffleAlain Dutournier, Carré des Feuillants, France
Alain Dutournier, Carré des Feuillants, FranceCream of Jerusalem Artichoke, Fourme Cheese and AlmondsMichel Troisgros, Maison Troisgros, France
Michel Troisgros, Maison Troisgros, FranceLobster BisqueJonathan Cartwright, White Barn Inn, United-States
Jonathan Cartwright, White Barn Inn, United-States
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