Offal/Tripe Products
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Calf's Head with Ravigote Sauce
Jean-Pierre Vigato, Apicius, France
Jean-Pierre Vigato, Apicius, FranceCalf's Liver with Melon and Red OnionJacques Chibois, La Bastide Saint-Antoine, France
Jacques Chibois, La Bastide Saint-Antoine, FranceCalf’s Sweetbreads with Licorice and Roasted Carrots with GingerbreadArnaud Bignon, Restaurant Spondi, Greece
Arnaud Bignon, Restaurant Spondi, GreeceCasserole of Veal Sweetbreads and Lamb's TrottersPierre Orsi, Restaurant Pierre Orsi, France
Pierre Orsi, Restaurant Pierre Orsi, FranceMilk-Fed Calf's Liver with Truffled Macaroni, Cress and Cauliflower GratinAlain Dutournier, Carré des Feuillants, France
Alain Dutournier, Carré des Feuillants, FranceSeasonal Salad with Veal Tongue Carpaccio and Egg DressingJacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, FranceVeal Sweetbreads Meunière Wrapped in Spinach with Persimmon PuréeKiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, JapanVeal Sweetbreads with Vire Andouille and Apple-Onion ChutneyGilles Tournadre, Restaurant Gill, France
Gilles Tournadre, Restaurant Gill, France
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