Grand Chefs
 
 
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Granitas and sorbets
 
Ice cream
Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Green Pea Ice Cream
Guy Martin, Restaurant Le Grand Véfour, France
Iced Vacherin with Roasted Provençal Peaches and Berries
Stéphane et François Raimbault, L'Oasis, France
Licorice Ice Cream in a Gingerbread Cone
Jean-Christophe Ansanay-Alex, Auberge de l'Ile, France
Mint ice cream with bitter chocolate mousse
Juan Antonio Perez Pozo (Toño Perez), Restaurant Atrio, Spain
Olive Oil Ice Cream with Figs Poached in Wine and Spices
Jacques Chibois, La Bastide Saint-Antoine, France
Sorbets and sherbets
Grapefruit Sorbet with Vanilla-Flavored Yogurt (108.32 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Verbena Sorbet
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Granitas
Granny Smith Apples with Granita
Michel Troisgros, Maison Troisgros, France
Tomato Gazpacho Granita with Shellfish Tartar and Herbs
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Frozen desserts
Iced Christmas Stollen with Chocolate Ginger Sauce and Warm Dried Fruit Purée
Johann Lafer, Johann Lafer's Stromburg, Germany
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