Sweet Recipes
Desserts
Gin and Tonic Gelatin with Tuiles and Lemon Sorbet
Pedro Subijana, Restaurant Akelare, Spain
Cooked fruit-based desserts
Apple Charlotte
Jacques Thorel, L'Auberge Bretonne, France
Crispy Raspberry Sticks with Verbena, Hibiscus Sorbet
Michel Portos, Hauterive Saint-James, France
Gariguette Strawberry and Rhubarb Crumble with Mascarpone Ice Cream and Mint-Strawberry Juice
Philippe Chevrier, Domaine de Châteauvieux, Switzerland
Mango Balls with Lemongrass Jelly and Yogurt Sorbet
Lothar Eiermann, Wald und Schlosshotel Friedrichsruhe, Germany
Pineapple Ravioles with Raspberries
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Pineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy Pineapple
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices
Michel Bras, Bras - Michel et Sébastien, France
Pies and tarts
Lemon Tart
Raymond Blanc, Le Manoir aux Quat' Saisons, United Kingdom
Valais Apricot Paillard
Gérard Rabaey, Le Pont de Brent, Switzerland
Cakes
Biscuit de Savoie - Savoy Sponge Cake
Pierre Carrier, Le Hameau Albert Ier, France
Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Gâteau Basque - Basque Cake
Firmin & Philippe Arrambide, Les Pyrénées, France
Little chocolate-vanilla cakes with raspberries
Johanna Maier, Hotel Hubertus, Austria
Stollen
Johann Lafer, Johann Lafer's Stromburg, Germany
Warm Chocolate Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Candies and sweet temptations
Chestnuts Cooked with Fig Leaves and Anise
Alain Dutournier, Carré des Feuillants, France
Fruit Paste with Fennel
Jean-Michel Lorain, La Côte Saint-Jacques, France
Totally chocolate
Acarigua
Stéphane et François Raimbault, L'Oasis, France
Chocolate Caramel Chrysalis
Gérald Passédat, Le Petit Nice-Passédat, France
Chocolate mousse
Raymond Blanc, Le Manoir aux Quat' Saisons, United Kingdom
Unbaked fruit desserts
Citrus Nage with Pear and Passion Fruit Sorbet
Michel Troisgros, Maison Troisgros, France
Pineapple and Coconut Givré
Daniel Boulud, Daniel, United-States
Desserts (other)

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