Sweet Recipes
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Gin and Tonic Gelatin with Tuiles and Lemon Sorbet
Pedro Subijana, Restaurant Akelare, Spain
Pedro Subijana, Restaurant Akelare, SpainCooked fruit-based desserts
Apple CharlotteJacques Thorel, L'Auberge Bretonne, France
Jacques Thorel, L'Auberge Bretonne, FranceCrispy Raspberry Sticks with Verbena, Hibiscus SorbetMichel Portos, Hauterive Saint-James, France
Michel Portos, Hauterive Saint-James, FranceGariguette Strawberry and Rhubarb Crumble with Mascarpone Ice Cream and Mint-Strawberry JuicePhilippe Chevrier, Domaine de Châteauvieux, Switzerland
Philippe Chevrier, Domaine de Châteauvieux, SwitzerlandPineapple Ravioles with RaspberriesJacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, FrancePineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy PineappleJacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, FranceRaspberry Croustillant with Hibiscus Flower JuiceJean-André Charial, Oustau de Baumanière, France
Jean-André Charial, Oustau de Baumanière, FranceRoasted and dried figs with spiced caramel crust, fromage blanc and trails of spicesMichel & Sébastien Bras, Bras - Michel and Sébastien, France
Michel & Sébastien Bras, Bras - Michel and Sébastien, FrancePies and tarts
Lemon TartRaymond Blanc, Le Manoir aux Quat' Saisons, United Kingdom
Raymond Blanc, Le Manoir aux Quat' Saisons, United KingdomValais Apricot PaillardGérard Rabaey, Le Pont de Brent, Switzerland
Gérard Rabaey, Le Pont de Brent, SwitzerlandCakes
Biscuit de Savoie - Savoy Sponge CakePierre Carrier, Le Hameau Albert Ier, France
Pierre Carrier, Le Hameau Albert Ier, FranceChocolate-Armagnac Soufflé CakesMichel Guérard, Les Prés d'Eugénie, France
Michel Guérard, Les Prés d'Eugénie, FranceGâteau Basque - Basque CakeFirmin & Philippe Arrambide, Les Pyrénées, France
Firmin & Philippe Arrambide, Les Pyrénées, FranceLittle chocolate-vanilla cakes with raspberries Johanna Maier, Hotel Hubertus, Austria
Johanna Maier, Hotel Hubertus, AustriaStollenJohann Lafer, Johann Lafer's Stromburg, Germany
Johann Lafer, Johann Lafer's Stromburg, GermanyWarm Chocolate Soufflé CakesMichel Guérard, Les Prés d'Eugénie, France
Michel Guérard, Les Prés d'Eugénie, FranceCandies and sweet temptations
Chestnuts Cooked with Fig Leaves and Anise Alain Dutournier, Carré des Feuillants, France
Alain Dutournier, Carré des Feuillants, FranceFruit Paste with FennelJean-Michel Lorain, La Côte Saint-Jacques, France
Jean-Michel Lorain, La Côte Saint-Jacques, FranceTotally chocolate
AcariguaStéphane et François Raimbault, L'Oasis, France
Stéphane et François Raimbault, L'Oasis, FranceChocolate "Desert Rose" with Candied Orange CoulisBernard Loiseau, Le Relais Bernard Loiseau, France
Bernard Loiseau, Le Relais Bernard Loiseau, FranceChocolate Caramel ChrysalisGérald Passédat, Le Petit Nice-Passédat, France
Gérald Passédat, Le Petit Nice-Passédat, FranceChocolate mousseRaymond Blanc, Le Manoir aux Quat' Saisons, United Kingdom
Raymond Blanc, Le Manoir aux Quat' Saisons, United KingdomUnbaked fruit desserts
Citrus Nage with Pear and Passion Fruit Sorbet Michel Troisgros, Maison Troisgros, France
Michel Troisgros, Maison Troisgros, FrancePineapple and Coconut GivréDaniel Boulud, Daniel, United-States
Daniel Boulud, Daniel, United-StatesStrawberry "Shots" with Mint and SorbetMichel Portos, Hauterive Saint-James, France
Michel Portos, Hauterive Saint-James, FranceDesserts (other)
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