Condiments
Condiments
Cilantro Oil
Jonathan Cartwright, White Barn Inn, United-States
Confit garlic
Michel Rostang, Restaurant Michel Rostang, France
Lobster Oil
Jonathan Cartwright, White Barn Inn, United-States
Rock Salt Mix
Thomas Keller, The French Laundry, United-States
Chunteys, compotes, ketchups, jams and jellies
Apple and Onion Chutney
Gilles Tournadre, Restaurant Gill, France
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Morello Cherries with Bay Leaves
Michel Troisgros, Maison Troisgros, France
Spiced Tart Apple Chutney
Jean-Michel Lorain, La Côte Saint-Jacques, France

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