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Baked goods
 
Doughnuts and fritters
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
Sweet breads
French Gingerbread - Pain d'épices
Jacques Thorel, L'Auberge Bretonne, France
Pannetone with Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Germany
Baked goods (others)
Authentic Farcon from Chamonix - Bacon and Potato Cake
Pierre Carrier, Le Hameau Albert Ier, France
Cornbread "Corks"
Michel Rostang, Restaurant Michel Rostang, France
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