Since 1954, fine hospitality has been the hallmark of the members of Relais & Châteaux. Under their Relais Gourmands label you will find the most celebrated names in the gastronomic world today. Scattered over 20 countries, these renowned chefs constitute an international culinary benchmark, with a unique genius that reflects their own individual cultures. With their exquisite settings and service, fine wine cellars and unrivalled cuisine, the Relais Gourmands combine qualities of creativity and refinement that will delight any epicurean.

Relais & Châteaux now includes 154 Relais Gourmands. Desiring an exclusive setting in which to showcase the individual talents and experience of our chefs, we have joined forces with The Worldwide Gourmet website. Each month you will be introduced to our master chefs in an on-line magazine. We’ll go behind the scenes to peek into their saucepans... special moments to be savoured!