"Brochettes de langoustines au romarin», «risotto de homard et petit épeautre», «canette de Bresse 'Miéral' au sang» and the dazzling finale : «tarte chaude au chocolat amer». Virtuoso chef Michel Rostang, a Dauphinois who has become an honorary Parisian, creates a veritable symphony of flavours, elevating gourmet cuisine to its highest level. This elegant restaurant's wine list is truly exceptional.