"Il n'y a de restaurant que Point. Un point, c'est tout», to paraphrase a famous Sacha Guitry quotation. Yet, for Patrick Henriroux inheriting the restaurant does not signify simply continuing a famous tradition but innovating it as well. A stay at La Pyramide remains an unforgettable experience. The superb cuisine of the South of France and the Dauphiné region is a delight. Savour «moelleux de dormeurs à l'artichaut cru comme en Provence». Then, retire to one of the extremely charming guestrooms: the best way to know the hotel.