A blend of colours, a melting pot of civilisations, cosmopolitan influences: it’s here, in the very heart of Manhattan. In a spectacular art deco building overlooking Madison Square Park, executive chef, Daniel Humm, draws his culinary inspiration and purely expresses “the spirit of grand New York”. As master of ceremonies at Eleven Madison Park, Daniel Humm creates up modern, sophisticated French cuisine, revisiting classical flavours with a magical pinch of “je ne sais quoi”. His philosophy? To sublimely enhance seasonal products. What else: a simply… remarkable wine list!