The Inn at Dos Brisas
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![]() Jason Robinson Grand Chef Relais & Châteaux The Inn at Dos Brisas - United-States |
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Director: Christopher P. Bates & Christopher Roberts |
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Deep in the Texas countryside, this ranch with its elegant interiors featuring leather and silky fabrics, offers you the chance to live the life of a wrangler, surrounded by horses and vistas of rolling hills. Your stay, in one of only four private casitas within the 120 hectares of this ecological property, opens up a world of possibilities for unforgettable treks on horseback while the land supplies fresh produce for the talented Grand Chef Jason Robinson. The extraordinary breakfasts are the moment to plan your day and it's a tough choice between swimming in the pool, organic gardening lessons, trap shooting, treks, therapeutic treatments, fly fishing and all of the other activities of a gentleman-farmer.

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