Farewell to the hot lazy days of summer...
But our chefs are still here to warm your tastebuds
as the fall winds whisper
tales of new and wonderful dishes.

158 chefs, Hundreds of recipes, Cooking secrets...,
a site to be savored with the eyes and heart.
Come and discover this world of flavors and return the first weekend of every month to find new delicious surprises…

Enjoying apples

Plate around an Apple
Olivier Roellinger, Maisons de Bricourt, Brittain

Apple Charlotte
Jacques Thorel, Auberge Bretonne, Brittany

Granny Smith Apples with Granita
Michel Troisgros, Maison Troisgros, France

A hint from Jacques Lameloise

Baked apples: In order to keep the apples from collapsing when cooked and to ensure they keep their nice shape, make a few incisions around the perimeter with the tip of a knife before baking them.

What if we reduced the fat?

In the minds of many people, “gastronomy” is not necessarily synonymous with “health,” though in fact fine cooking and healthful eating are completely harmonious. Here are 2 low-calorie recipes to celebrate the pleasures of eating well:

Stuffed ceps, Piedmont-style
Luisa Valazza, Ristorante Al Sorriso, Italy

Tomatoes stuffed with couscous salad
Johann Lafer, Johann Lafer's Stromburg. Germany

To whet your appetite: A sneak peek at next month's features

Features on other chefs. Tapenade in all its forms and more about olives.