In the heart of the Salzburger Land, Johanna and Dietmar Maier have beautifully furnished a lovely contemporary property which radiates comfort and warmth. Johanna, who has selected a romantic decor, is also a renowned chef. Dishes like «variation autour de la truite», «selle de chevreuil avec choux-raves et girolles», «soufflé aux baies des bois» reflect a cuisine which is both aesthetic and succulent.