Restaurant Le Grand Véfour
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 Guy Martin  Grand Chef Relais & Châteaux Restaurant Le Grand Véfour - France |
Chef's Recipes
Broccoli Loaf
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Tomatoes Stuffed with Red Rice and Wild Rice
Dried Tomatoes
Jerusalem Artichokes "à la Darphin"
Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon
Green Pea Ice Cream
Grilled Turbot and Artichokes with Pineapple Sage-Infused Oil
Salmon and Saint-Nectaire Roulade with Fennel Coulis
Green Asparagus with Fresh Goat Cheese
Duck Foie Gras and Artichoke Terrine
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Tomatoes Stuffed with Red Rice and Wild Rice
Dried Tomatoes
Jerusalem Artichokes "à la Darphin"
Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon
Green Pea Ice Cream
Grilled Turbot and Artichokes with Pineapple Sage-Infused Oil
Salmon and Saint-Nectaire Roulade with Fennel Coulis
Green Asparagus with Fresh Goat Cheese
Duck Foie Gras and Artichoke Terrine
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