Gourmets flock to this sumptuous restaurant to savor Harald Wohlfahrt's culinary marvels, inspired by the finest French tradition. The goose foie gras with confit lemon cooked in salt crust accompanied by apple ginger compote and lime sauce  is sublime and the crépinette of saddle of wild boar with Brussels sprouts and Barolo sauce is a veritable masterpiece. With an exceptional wine list and impeccable service, the Schwarzwaldstube is a gastronomic experience you will never forget.