This magnificent manor, with its picturesque thatched roof and English-style gardens, is set near one of the most beautiful deltas in Europe. Here, Jannis Brevet creates seafood dishes such as you have never tasted before. Her «homard entier fumé à la minute au caviar» is extraordinary and the «turbot à la vapeur en robe de truffe» divine. Enjoy heavenly desserts and superb wines, then retire to an elegant guestroom.