La Bastide Saint-Antoine
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 Jacques Chibois  Grand Chef Relais & Châteaux La Bastide Saint-Antoine - France |
Chef's Recipes
Calf's Liver with Melon and Red Onion
Pan-Roasted Gambas with Dried Herbs and Asparagus
Rack of Lamb with Fennel, Sausage, Bacon and Thyme Flowers
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Olive Oil Ice Cream with Figs Poached in Wine and Spices
New Wave Sea Bass with Vanilla-Scented Olive Oil
Pan-Roasted Gambas with Dried Herbs and Asparagus
Rack of Lamb with Fennel, Sausage, Bacon and Thyme Flowers
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Olive Oil Ice Cream with Figs Poached in Wine and Spices
New Wave Sea Bass with Vanilla-Scented Olive Oil
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