Restaurant Michel Rostang
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 Michel Rostang  Grand Chef Relais & Châteaux Restaurant Michel Rostang - France |
Chef's Recipes
Ratte Potatoes, Mushrooms and Artichokes with Belon Oysters
Warm Fresh Truffle Sandwich with Salted Butter
Sautéed Lobster in Anchoiade
Confit garlic
Braised Veal Shank with Exotic Pepper Jus
Cornbread "Corks"
Foie Gras Cubes with Passion Fruit Seeds, Earl Grey-Scented Consommé and Cornbread Bites
Langoustine Skewers with Rosemary
Little Chocolate Pots de Crème
Warm Fresh Truffle Sandwich with Salted Butter
Sautéed Lobster in Anchoiade
Confit garlic
Braised Veal Shank with Exotic Pepper Jus
Cornbread "Corks"
Foie Gras Cubes with Passion Fruit Seeds, Earl Grey-Scented Consommé and Cornbread Bites
Langoustine Skewers with Rosemary
Little Chocolate Pots de Crème
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