Ristorante Il Rigoletto
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 Giovanni D'Amato  Grand Chef Relais & Châteaux Ristorante Il Rigoletto - Italy |
Chef's Recipes
Pigeon with Apple, Passion Fruit and Red Wine Sauce
Risotto with Stewed Pork Cheeks and Leek Tartare
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)
6 Raw Vegetables with Olive Oil - Health in a Glass (188.21 calories per serving)
Scallop Pavé with Cuttlefish Ink, Chard and Pumpkin (165.15 calories per serving)
Grapefruit Sorbet with Vanilla-Flavored Yogurt (108.32 calories per serving)
Risotto with Stewed Pork Cheeks and Leek Tartare
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)
6 Raw Vegetables with Olive Oil - Health in a Glass (188.21 calories per serving)
Scallop Pavé with Cuttlefish Ink, Chard and Pumpkin (165.15 calories per serving)
Grapefruit Sorbet with Vanilla-Flavored Yogurt (108.32 calories per serving)
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