Restaurant looking onto a small, southern garden full of lavender, lemon trees and rosemary. Discover the Mediterranean cuisine of J. L. Neichel with imaginative dishes like «mer et montagne aux fruits de mer» or «loup farci au couscous de crustacés» and «desserts à la lavande et fleur d’oranger». Enjoy a delicious «flavours and savours» menu with the best products this region has to offer.