The Capuchin monastery "Und", dating back 400 years, is a unique historic setting offering first-rate cuisine and impeccable service. This is where Toni Mörwald devotes himself to culinary arts together with his chef Leonard Cernko. The restaurant opens onto an interior courtyard and there is also a garden restaurant, vinotheque, church and chapel for banquets and gala evenings as well as a club & lounge. Sophisticated cuisine featuring the very best products and the finest wines in the world!