La Côte Saint-Jacques
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 Jean-Michel Lorain  Grand Chef Relais & Châteaux La Côte Saint-Jacques - France |
Chef's Recipes
Truffles with Cabbage
Parsley Cream
Sautéed Petit-Gris Snails and Mashed New Potatoes with Garlic and Parsley Cream
Petit-Gris Snails with Parsley and Tomato Fondue
Preparing Live Snails
Burgundian Snails, Traditional Version
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
Spiced Tart Apple Chutney
Fruit Paste with Fennel
Parsley Cream
Sautéed Petit-Gris Snails and Mashed New Potatoes with Garlic and Parsley Cream
Petit-Gris Snails with Parsley and Tomato Fondue
Preparing Live Snails
Burgundian Snails, Traditional Version
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
Spiced Tart Apple Chutney
Fruit Paste with Fennel
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