It took great courage and considerable daring to convert a prison dating back to 1719 (!) into a prestigious hotel! The freedom lovers, Thérèse and Jonnie Boer, have succeeded in creating a very special atmosphere in this unique setting. Each of the 9 rooms and 11 suites crafted from the old cells, features a sophisticated design. Take advantage of an evening to “make your getaway”… Just 5 minutes on foot, the Boers invite you to embark on an unusual “great culinary escape” in their restaurant De Librije. This former 16th century convent is full of surprises and harmony - just like the hotel. The masterlfull cuisine gives a place of pride of place to mouth-watering aromas and offers a menu featuring creative dishes. Ginger crisps, beetroot ice cream, cherry gazpacho, blue lobster with a little veal kidney omelette: Jonnie Boer is very definitely a free-wheeling chef and his imagination is truly unfettered.