Bergamo, the birthplace of Donizetti, is home to Lombardy's most precious assets: culture in all respects. Da Vittorio, a beautiful property run by the Cerea family, lives up to this heritage. It offers an invitation to a gourmet journey to savour Lombard specialties such as polenta, cheese and meat. The chefs, Enrico and Roberto Cerea, treat cuisine like stylists. The hotel, which also has a traditional patisserie and an exquisite wine cellar - has launched a “Gourmandise Line” so you can even take some of the treats home with you.

 

"Since we finished our studies my brother and I have worked as a team.  Our cuisine is based on fresh, top-quality produce prepared in a traditional fashion but drawing on the latest techniques".