Bras - Michel and Sébastien
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 Michel & Sébastien Bras  Grand Chef Relais & Châteaux Bras - Michel and Sébastien - France |
Chef's Recipes
Mediterranean Monkfish Poached in Black Olive Oil with Mustard Stalks and Stems
Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices
Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices
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In collaboration with the Comité Régional du Tourisme Midi-Pyrénées
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