Perpetuating a hundred-year-old family culinary tradition, Sophie Bise reinvents gourmet pleasures with dishes such as the «tatin de pommes de terre, truffes et foie gras ». The warm welcome, the comfort of the guestrooms which overlook a lake with the purest water in Europe and the fine wine cellar with its rare vintages all make the Auberge du Père Bise the ideal place to relax and enjoy the dolce vita.