Eyvind Hellstrøm's «Bagatelle» offers the best of contemporary Norwegian cuisine in a modern decor with superb bouquets by Hege Hellstrøm. Savour the products of Norway's forests 'grouse and roedeer, and sea' turbot, scallops and Norway lobster. You will marvel at Eyvind's seven course fish and game menu prepared with flair. The wine cellar is one of the best in Scandinavia, with fine French and Italian vintages.