L'Albereta et Restaurant Gualtiero Marchesi
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 Gualtiero Marchesi  Grand Chef Relais & Châteaux L'Albereta et Restaurant Gualtiero Marchesi - Italy |
Chef's Recipes
Glazed loin of veal, jardinière of vegetables
Almond Milk and Yogurt Ice Cream
Montisola Scrambled Eggs served in their shells
Spaghetti with Small Lake Fish and Anchovy Sauce
Pannetone with Almond Milk and Yogurt Ice Cream
Ravioli Dough
Gomiti with Curry Sauce, Asparagus and Scallops
Macaroni au Gratin with Zabaione
Pigeon Breasts with Ravioli
Salad of Spaghetti, Whelks, Olives and Celery
Turbot soup with langoustine
Almond Milk and Yogurt Ice Cream
Montisola Scrambled Eggs served in their shells
Spaghetti with Small Lake Fish and Anchovy Sauce
Pannetone with Almond Milk and Yogurt Ice Cream
Ravioli Dough
Gomiti with Curry Sauce, Asparagus and Scallops
Macaroni au Gratin with Zabaione
Pigeon Breasts with Ravioli
Salad of Spaghetti, Whelks, Olives and Celery
Turbot soup with langoustine
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