Between Velay and Vivarais, prolong your stay in one of these lovely comfortable rooms overlooking valleys and mountains. Then meet Régis whose cuisine reflects the magnificent natural surroundings. Savour the «ragoût aux lentilles vertes du Puy et œuf fumé», «brochette “Margaridou”» and «agneau en croûte de foin de cistre». Michèle, his wife, will suggest the fine Rhone valley wines of «Condrieu» and «Hermitage».