In this elegant restored residence, located in the heart of the countryside, guests will be amazed by Martin Berasategui’s imagination and brilliance. By combining typical Basque cuisine with regional and traditional products, he offers a wide range of novel recipes such as the superb «mille-feuille au caramel d’anguille fumée au fois gras, à l’oignon et à la pomme verte». The wines and the service are exceptional.