For three generations the Klein Family has contributed to making this charming Northern Vosges restaurant so renowned. Jean-Georges continues the tradition and invites you to savour dishes made with freshly gathered herbs and wild flowers. On the splendid veranda on piles overlooking a forest, savour «poitrine de pigeon, jus réduit à la livèche», one of his many culinary creations, enhanced by Grands Crus of Alsace.