Set in a semi-timbered residence dating back to the end of the XVIIIth century, Juan Amador's restaurant has opted, on the courtyard side, for low-key elegance. A clear, pleasing and striking interior which pays tribute to the highly personal, innovative cuisine of the chef, born in Swabia to Catalan and Andalusian parents. Savour succulent tapas and the Iberian pork flavoured with cinnamon, garlic and a duxelles.