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PrintCooking is complex, but sometimes
all it takes is one tiny thing...
We're pleased to share with you these helpful little hints and techniques, some secrets gleaned from our chefs' kitchens
Simple, you say... once you know HOW!
- To keep apples from collapsing when cooked
- To keep milk from sticking to the saucepan when cooked
- How to boil a cracked egg
- To keep potatoes from bursting when cooked
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