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Jacques et Laurent Pourcel
Jacques et Laurent Pourcel
Sens & Bund - China
Basic Techniques
Basic Techniques

How to peel a tomato?
Michel Roux, The Waterside Inn, UK

How to make a tomato coulis?
Michel Roux, The Waterside Inn, UK

Cooking green vegetables
Jacques Chibois, la Bastide St-Antoine, France

Dairy products

Clarified butter
Émile Jung, Au Crocodile, France

Fish & Seafood

Preparing sea bream
Gérard Passédat, Le Petit Nice-Passédat, France

 
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Photo: Michel and Alain Roux
 

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