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Worldwide Gourmet
 

Australia - In the land down under, summer happens in the winter, the wine grapes are harvested in February and Christmas falls on a midsummer day. Australian starts the day in French or Italian style but he never forgets his Anglo-Saxon roots with a five o’clock tea. Learn more about…

 
 
Flavors of Hawaii
 

Hawaii - Miles and miles of beaches with sand ranging in hue from sugary white to red, green and jet black. A perfect climate caressed by trade winds. Taste exciting and eclectic Pacific Rim cuisine and sample the colorful palette of ethnic dishes and culture that captures Hawaii's diversity.

 

 
 
 
Do you know Romanesco?
 

At first glance, its pyramidal, fractal buds set in spirals, shaped like a peaked cap, make it look more like an alien artifact than a vegetable. But vegetable it is, pale green in color, deliciously nutty in flavor and with all the nutritional benefits of its extremely close cousins, broccoli and cauliflower. More about Romanesco.
 

 
Grand Chefs Relais & Châteaux
 

July 25 - The Tour de France stops in Roanne, just a few wheel-lengths away from Maison Troisgros

If you're a fan of flavors, culture, cooking and sharing, Émile Jung will meet you July 10-13, 2008 at the foot of Strasbourg Cathedral.

Seasonal recipes and news in brief - Click here for the July issue

 
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