  |
  |
©Copyright MSCOMM
Michèle Serre, Editor
Back to
 | Apple Crumble This comforting dessert is served warm with crème fraîche, whipped cream or yogurt. Preparation time: 30 minutes
|
Ingredients
150 g (approx. 1 c.) flour 150 g (2/3 c.) softened butter 150 g (3/4 c.) brown sugar 125 g (1/2 c.) granulated sugar Pinch of cinnamon Crème fraîche |
Preparation
- Peel and core the apples; cut into pieces; place in a non-stick saucepan and cook covered over medium heat for about 10 minutes, without adding water;
- once the apples are cooked, add the sugar and cinnamon; place into a buttered high-sided baking dish;
- in a bowl, cream together the butter and brown sugar; add the flour; mix and rub together with your fingertips to obtain a coarse sandy texture;
- spread the mixture over the apples; bake in a 200° C (425° F) oven for 20-25 minutes.
