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Apple-Flamed Prawns
Total time: 20 minutes
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost: Reasonable
Difficulty: Very easy
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| Chef's Note | An original recipe from Michel Bruneau of La Bourride Restaurant in Caen, France |
| Ingredients for 4 servings | - 12 to 16 prawns (shrimp), depending on size
- 130 g (1/2 cup) half-salted butter
- 1 tbsp. olive oil
- 8 sprigs of fresh thyme
- Salt and freshly ground pepper
- 1 bunch of parsley
- 100 ml (6 tbsp.) Calvados
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| Method |
- Season the prawns with salt and pepper. In a large skillet, melt half the butter in the olive oil; heat; add the prawns and cook for 6-8 minutes.
- Pour in the Calvados; add the thyme and flambé.
- Add the remaining butter and continue to cook for 3-4 minutes.
- Garnish with parsley and serve immediately.
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| Credits | With thanks to Calvados Boulard |
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