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Flavors of Normandy
Pork Hocks with Apple Cider and Calvados
Total time: 2 hours 50 minutes
Preparation time: 20 minutes
Cooking time: 2 1/2 hours
Cost: Economical in season
Difficulty: Very easy
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| Ingredients for 4 servings | - 2 pork hocks
- 1 liter (4 cups) cider
- 4 carrots
- 4 turnips
- 2 leeks
- 2 onions
- 1 bouquet garni
- 200 ml (3/4 cup) Calvados
- Salt and pepper
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| Method |
- Place the pork hocks into a Dutch oven or cocotte; surround with the vegetables and pour on the cider and Calvados;
- bring to a boil; season with pepper and simmer, covered, skimming frequently. Don't add salt. Cook for 90 minutes.
- Remove the vegetables, then add the salt. Simmer for about 1 hour longer.
- Add the vegetables to the broth to reheat them. Correct the seasoning and serve hot.
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With the collaboration of
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