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©Copyright MSCOMM Home Food Products Recipes Cuisine around the world Glossary Measure Conversion Techniques Site Plan
Michele Serre, Editor
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| All about APPLE
|  | Malus sylvestris
French: Pomme Origin: Asia Minor Rosaceae family |
Recipes from Master Chefs
Apple and Onion ChutneyGilles Tournadre, Restaurant Gill in Rouen, France
Apple Caramel "Croquant" with Granny Smith Sorbet
Vincent Maillard, Hostellerie de Levernois, Burgundy, France
Apple Charlotte
Jacques Thorel, Auberge Bretonne, Brittany
Apple-Flamed Prawns - "Gambas au feu de pommes"
Apple Salad with Dried Fruits, Yogurt and Kiwi
Jacques and Laurent Pourcel, Le Jardin des Sens, France
Acidulated Apple Crumble and Ice cream with Oriental Spices
Olivier Roellinger, Maisons de Bricourt, Brittany
Baked Apples with Cranberries
Daniel Boulud of the Restaurant Daniel in New York, United States
Chicken "en Cocotte" with Apples and Calvados
Fallow Deer Loin in Black Trumpet Mushroom Mousse, Baked Pink Lady Apples and Celery Beet Salad
Guenter Seeger, Guenter Seeger's, Atlanta
Grandmother's Apple Tart with Calvados
Hazelnut Griddle Cakes with Sautéed Apples and Caramel Sauce
Scott Crawford, Woodlands Resort & Inn
Pork Hocks with Apple Cider and Calvados
Roast Pork Loin with Maple-Scented Turnip Puree, Apple Marmalade & Sage Jus
Scott Crawford, Woodlands Resort & Inn, USA
The Demoiselles Tatin's Apple Tart
Didier Clément, Grand Hotel du Lion d'Or, Loire Valley, France
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann, Buerehiesel, Alsace, France
Recipe 101
Apple and Maple Caramel Tarts
Jean-François Méthot, Hostellerie Les Trois Tilleuls, Quebec
Apple Cake with Pear Brandy-Caramel Sauce - Washington State, USA Appelbeignets - Apple Fritters, Netherlands
Apple Pie - Omenapiirakka, Finland
Braised Red Cabbage with Apples and Spices - Quebec
Styrian apple strudel - Austria
Cider Poached Apples - Washington State, USA
Cinnamon Apple Relish
with roasted or grilled poultry or game
Worldwide Recipes
- Apple and Berry Tart
Réjean Chevarie, Restaurant Le Clair de Lune
Appelbeignets - Apple Fritters - Holland
Apple Strudel - Alsace, France
Apfelstrudel - Apple Strudel, Germany
Calf's Liver with the Flavours of Normandy
Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries
Mario Martel, Quebec
Etymology
Description
The squat apple tree is covered with hundreds of little white umbellate flowers in the spring which bring forth heavy, fleshy fruit whose texture, colour and shape differ according to species.
Where there are apple trees there must also be beehives, since the apple blossoms must be pollinated if they are to bring forth the juicy delicious fruit that we enjoy in the fall.
