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Brussels is beautiful, like Belgian lace... Squeeze close to the handcart vendors to try dried plaice, a few whelks, or mussels with hot golden French fries.
The State of Bliss - A unique style of cooking, termed "Pacific Northwest cuisine," has grown up all through Washington State. Now is the season for apples and grapes. Stop at Grayland for the clams, Olympia for the little oysters, and Pike Place Market in Seattle for the fish market.
Give in to Granny Smith!
With its slightly tart taste, this green apple is a perfect partner for savory foods!
It's also the prime season for peaches, with their velvety skins and sweet juicy flesh.
Celebrating apples
Acidulated Apple Crumble and Ice cream with Oriental Spices
Olivier Roellinger, Maisons de Bricourt, Brittain
Apple Charlotte
Jacques Thorel, Auberge Bretonne, Brittany
Granny Smith Apples with Granita
Michel Troisgros, Maison Troisgros, France
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