All about LOBSTER Did you know... Culinary File - Buying, preparing, cooking... Gourmet tips Glossary of Lobster-Related Terms

French: Homard

Talking over Maine Lobster

Kennebunkport Lobster on Mango Salsa with Golden Osetra Caviar and Lobster Mayonnaise

Lobster Bisque

Lobster Spring Roll

Maine Lobster Hash

Recipes with Master Chefs

Breaded Lobster Tails on Skewers with Red Curry, Bok Choy, Lemongrass and Cilantro
Jacques and Laurent Pourcel, Le Jardin des Sens, France

Breton Lobster in its Shell with Ricotta and Wild Mushroom-Stuffed Ziti and Lobster Coral Sauce
Richard Coutanceau, France

Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon
Guy Martin, of Le Grand Véfour in Paris, France

Gaspacho of Lobster With Espelette Chili
Jean-Marie Gauthier, Hotel du Palais, Biarritz

Lobster Aigo
A step by step recipe from Jacques Chibois, la Bastide Saint-Antoine, South of France

Lobster Gazpacho with Espelette Chili, Green and Red Peppers and Olive Oil
Jean-Marie Gautier, Hôtel du Palais in Biarritz, France

Lobster Roasted in Passion Fruit Butter
Francis Delage, La Route des Boucaniers, St. Barths

Scallops with Saffron Sauce and Granny Smith Apple

Lobster Tail or Langoustine Strudel with Lemon Balm Butter
Alain Labrie, Auberge Hatley, Québec

Crunch Langoustine Risotto Flavoured with Olive Oil and Soya Sauce
Kiyomi Mikuni of Mikuni restaurant, Japan

Mélange of Lobster and Artichokes with Fresh Walnuts and Foie Gras Caramelized in Quince Jelly
Anne Pic, Restaurant Pic, Lyon Region, France

New England Lobster Salad
David Daniels, The Fed Restaurant in the XV Beacon Hotel, Boston

Pan-Roasted Breton Lobster with Apples
Jacques Thorel, Auberge Bretonne, France

Sweet Potato Soup with Dill Oil and Lobster
Alain Labrie, Auberge Hatley, Québec

Tomato and Lobster with Coral Vinaigrette
Alain Deluc, Barbizon, Belgium