Members   Francais 
 
Recipes  Products  Countries  Entertaining  Chefs  Tips  Files 
 The Worldwide Gourmet > Products > Fish > Sea Bass
ABCDEFGHIJKLMNOPQRSTUVWXYZ


All about SEA BASS


French: bar
Portuguese: robalo



Recipe

Description
The body of the white seabass is elongate, and compressed. The head is pointed and slightly compressed. The mouth is large, with a row of small teeth in the roof; the lower jaw slightly projects. The color is bluish to gray above, with dark speckling, becoming silver below.

The young have several dark vertical bars


Recipe Search
 
Advanced Search
Newsletter
Every week receive helpful hints, recipes and interesting articles
Email
 
See also
BelleMag
    - Our spa and beauty magazine
The Worldwide Traveler
    - Our travel magazine
Relais Gourmands
    - The finest Culinary Signatures of Relais & Châteaux
   Media KitContact us